I have been experimenting with heaps of different dessert ideas lately for my upcoming desserts eCookbook 'BecomingSweet'. It is due out in early December and I cannot wait to show you what I have been working on.
Something that I came up with yesterday are these Raw Chocolate Chip Cookie Dough Bars. I had heard about raw cookie dough being a popular dessert and thought “why not make some that are gluten, nut, egg and dairy free?” I am pretty chuffed with how these turned out. They are really popular in my household. I had to stop Jason from eating too many of them, before I was able to photograph them. My toddlers also loved them!
They are really easy to prepare, just mix the ingredients, spoon them into a lined square baking pan and place in the freezer to firm up. You also store them in a airtight container if they don't all get gobbled up after they are ready.Read More