I recently asked the Becomingness tribe (over on Facebook) which desserts they would like to see me (re)create next. One of the requests was a Raw Lemon Tart. So I got cooking, and here it is!
I have to say this, dessert is pretty damn good. It did take me a few attempts and a few adjustments to perfect it, but I am really happy with the result. On my first attempt I did not use cling wrap and then base stuck to the tart pans, I also did not use macadamias in the lemon cream. All part of the (still very tasty) learning process!Read More