I was recently sent a bag of macadamias from Australian Macadamias (which I am truly grateful for) and I have compiled a list of recipes that I would like to create and share with my readers. For my first recipe, I bring you this Raw Peach & Macadamia Cream Tart. I have combined some of the elements from my Raw Lemon Tart and Raw Carrot Cake with one of my favourite summer fruits, peaches.
This recipe suggests using cling wrap when preparing the base, as it makes life a whole lot easier. However, if you are trying to avoid plastic, then you can press the mixture straight into the tart pan (or pie dish).Read More