Thermomix Coconut Rough
Makes 30 pieces (approximately)
- 1/2 cup coconut oil
- 2 - 3 tablespoons rice malt syrup or pure maple syrup
- 1/2 cup cacao powder
- 100 grams shredded organic coconut
To make the chocolate coating, add the coconut oil to the thermomix bowl and melt for 1.30 mins / 100 C / speed 2.
Next add the sweetener and mix for 5 seconds / speed 4.
Then, whisk in the cacao powder for 10 seconds / speed 5.
Place the shredded coconut on a lined baking tray and pour the chocolate mixture over the top, ensuring that the coconut is evenly coated.
Place in the freezer for 30 - 60 minutes to set.