Thermomix Coconut Rough

Thermomix Coconut Rough

Makes 30 pieces (approximately)

Ingredients

  • 1/2 cup coconut oil
  • 2 - 3 tablespoons rice malt syrup or pure maple syrup
  • 1/2 cup cacao powder
  • 100 grams shredded organic coconut

Method

To make the chocolate coating, add the coconut oil to the thermomix bowl and melt for 1.30 mins / 100 C / speed 2.

Next add the sweetener and mix for 5 seconds / speed 4.

Then, whisk in the cacao powder for 10 seconds / speed 5.

Place the shredded coconut on a lined baking tray and pour the chocolate mixture over the top, ensuring that the coconut is evenly coated.

Place in the freezer for 30 - 60 minutes to set.

Check out the original recipe here


 

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Vanessa Vickery

Holistic Nutritionist, Vanessa Vickery shares healthy whole food recipes that are gluten, dairy and refined sugar free, provides health & wellness info and features her favourite foodies in her Friday Foodie feature.

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