Flourless Chocolate Puddings
- 100 grams unsalted butter
- 100 gram dark chocolate (I used Green's organic)
- 60 grams coconut sugar
- 2 whole eggs
- 2 egg yolks
- Optional - whipped coconut cream to serve
- Cacoa powder, to dust
Grease 8 x 75-mililitre moulds; espresso cups or demitasse cups are ideal.
Cut the butter into pieces and break up the chocolate. Place these together in a small bowl and melt either slowly in the microwave or over a pot of barely simmering water. Allow the mixture to cool slightly once it has melted.
Place the sugar into the Thermomix bowl and blend 2 seconds / Turbo. (Repeat if necessary)
Add the eggs and egg yolks and mix 5 seconds / speed 3. Scrape down the bowl and insert the butterfly.
Cook the mixture 5 minutes / 37 degrees / speed 4, the tracks of the butterfly should be visible.
Fold in the slightly cooled chocolate mixture with a spatula, being careful to fold lightly and airily so as to not dimish the mixture.
Fill in the greased moulds to within 1 cm of the top. Arrange in the Varoma dish, drape paper towel lightly over the top of them and set the Varoma lid in place.
Pour one litre of water into the Thermomix bowl and heat until Varoma temperature is reached.
Set the Varoma in place and cook 12 minutes / Varoma / speed 2. Switch the Thermomix off and let the puddings rest for 3-5 minutes before serving.
Serve warm topped with a little coconut whipped cream and dusting of cacoa powder.