Welcome to my Christmas Recipe Countdown, where each day leading up to Christmas, I will be sharing recipes from some of my Friday Foodies, as well as a few from myself.
Be prepared for healthy, mouth watering recipes that will help you to cater for all your festive season parties, dinners and get togethers. Each recipe is gluten, dairy and refined sugar free.
On day 24 of my countdown, I am featuring my Chocolate Fudge from BecomingSweet.
I hope you have enjoyed my Christmas Recipe Countdown. Click HERE to check out all the recipes that I have featured in the series. Thanks to all the amazing foodies who shared their recipes.
Chocolate Nut Fudge
- 1 cup nut butter (or spread)
- 1/3 cup coconut oil, melted
- 1/3 cup raw cacao powder
- 2 tablespoons pure maple syrup
- 1/4 teaspoon sea salt
Add all ingredients to a blender and blend until smooth. Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set. Take out of the freezer and cut into desired portion sizes.
I recommend storing these in the freezer. Allow to thaw slightly before eating.
Vanessa Vickery (or Ness as she is also known) is a qualified nutritionist and a mother of two energetic toddlers. She created Becomingness, a health and wellness website, to help women achieve their health and wellness goals by providing accurate, accessible information, as well as offering valuable products and services that promote motivation, empowerment, self-belief and happiness. Come say hello and follow Ness on Facebook, Instagram, Twitter & Pinterest.