- 1 cup nut butter (or spread)
- 1/3 cup coconut oil, melted
- 1/3 cup raw cacao powder
- 2 tablespoons pure maple syrup
- 1/4 teaspoon sea salt
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into a loaf tin lined with baking paper and freeze for approximately 1 hour to set.
- Take out of the freezer and cut into desired portion sizes.
- I recommend storing these in the freezer. Allow to thaw slightly before eating.