I have been using quinoa as a substitute for rice for many of my meal. When I decided that I was going to make my Slow Cooker Mongolian Beef, I wondered if could make coconut quinoa to go with it.
Back when I regularly ordered take out, I would always order coconut rice. It was my favourite way to have rice; when it’s done well, it tastes great.
So this week, I have experimented a little and came up with a pretty good recipe that I think that you will like. It is another great way to eat quinoa and it is only a slight variation to the way as you would make quinoa normally, but it takes a little longer to cook as the coconut milk in the recipe takes a little longer to absorb.