Coconut Rough is really easy to whip up and is made with only four ingredients. Best of all, both my kids LOVE it!

Coconut Rough – Thermomix Version

  • Author: Vanessa Vickery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Makes 30 pieces


It is really easy to whip up and is made with only four ingredients, and best of all, both my kids LOVE it. So they don’t need to miss out after all.


  • 110 grams coconut oil
  • 2 – 3 tablespoons rice malt syrup or pure maple syrup OR to make it Keto add 1/4 – 1/2 teaspoon organic liquid stevia (depending on your sweetness level) instead
  • 60 grams cacao powder
  • 100 grams shredded organic coconut


  1. Add the coconut oil to the thermomix bowl and melt for 1.30 mins / 100 C / speed 2.
  2. Next add the sweetener and mix for 5 seconds / speed 4.
  3. Then, whisk in the cacao powder for 10 seconds / speed 5.
  4. Place the shredded coconut on a lined baking tray and pour the chocolate mixture over the top, ensuring that the coconut is evenly coated.
  5. Place in the freezer for 30 – 60 minutes to set.


The cook time does not allow the time for the coconut rough to set in the freezer, approximately 30-60 minutes.