Coconut Whipped Cream

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Coconut whipped cream is a great replacement for traditional whipped cream. and is really easy to makeCoconut Whipped Cream is a great replacement for traditional whipped cream and it is super easy to make.

RECIPE FEATURES

Dairy Free – Is a great replacement for traditional whipped cream.

Easy to make – All you need is either a blender, food processor or hand mixer

TIPS

I recommend that you refrigerate the can of coconut cream for preferably 24 hours prior to making the recipe. It really makes a difference in the consistency of the cream.

Yield: Makes 1 cup

Coconut Whipped Cream

Coconut Whipped Cream is a great replacement for traditional whipped cream and it is super easy to make.

Coconut whipped cream is a great replacement for traditional whipped cream. and is really easy to make

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 x 270ml can chilled coconut cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions

  1. Remove the coconut cream from the can and add to a blender, food processor or hand mixer with the vanilla extract and maple syrup. 
  2. Blend until combined well and refrigerate until needed.

Notes

The recipe does not include the hours needed to chill the coconut cream, minimum 6 hours or preferably overnight, depending on the temperature of your refrigerator.

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