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These cookie dough bliss balls feature only a handful of ingredients, are super easy to make and are packed full of D-E-L-I-C-I-O-U-S-N-E-S-S!

Cookie Dough Bliss Balls

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12

Description

These cookie dough bliss balls feature only a handful of ingredients, are super easy to make and are packed full of D-E-L-I-C-I-O-U-S-N-E-S-S!


Ingredients

  • 1 + 1/2 cups almond meal
  • 1/4 cup tapioca/arrowroot powder
  • 1/4 teaspoon sea salt
  • 3 tablespoons coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1/4 cup chocolate chips (can be milk, dark, dairy free, sugar free)

 


Instructions

  1. Add almond meal, arrowroot/tapioca and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
  2. Add the coconut oil and maple syrup and mix until you form a crumbly dough.
  3. Then add the chocolate chips, folding through the mixture.
  4. Use a soup spoon to scoop out mounds of the cookie dough.Use slightly damp hands to shape the mounds into balls and place on a lined tray or plate.
  5. Place in the freezer to firm up, approximately 30 minutes.

Notes

I like to keep them stored in the freezer.