When my husband showed me the recipe for Paleo Crackers I knew that wanted to make a healthy dip to accompany it. The first two dips that came to mind were Hummus and Gaucamole. I knew of an awesome Curtis Stone recipe for guacamole, so I decided to make it and have adapted it slightly. I also received a lot of interest when I posted up the Paleo Crackers, and while I was planning to hang on to this recipe for a future project, I decided to share sooner!
I have since made this guacamole four times to accompany either the Paleo Crackers or my Sweet Potato Crisps (stay tuned for that recipe!). It is an absolute winner: an easy snack when you don't feel like cooking too much or your new gluten-free go-to finger food when entertaining guests.
Serves 2 - 4
- 2 avocados, pitted peeled and diced
- 3/4 cup cherry tomatoes, quartered
- 1/2 cup red onion, diced
- 1-2 limes, juiced
- 1 garlic clove, minced
- 2 tablespoons coriander, finely chopped
- 1/3 teaspoon ground cumin
- 1/4 teaspoon chili flakes
- Pinch of sea salt
All all ingredients to a medium and bowl and gently mix to combine.
Vanessa Vickery (or Ness as she is also known) is a qualified nutritionist and a mother of two energetic toddlers. She created Becomingness, a health and wellness website, to help women achieve their health and wellness goals by providing accurate, accessible information, as well as offering valuable products and services that promote motivation, empowerment, self-belief and happiness. She is also the author of the eCookbook, BecomingSweet – say yes to dessert again! Come say hello and follow Ness on Facebook, Instagram, Twitter & Pinterest.