These healthy Anzac biscuits are one of the first ever recipes that I shared on Becomingness. I made these with spelt flour and oats and are great for my daughter Giselle, as she has a nut allergy.
Healthy Anzac Biscuits
130gm organic butter
2 tablespoons organic honey
1 cup organic rolled oats
1 cup organic spelt flour
1 cup organic desiccated coconut
¾ cup organic coconut sugar
2 tablespoon water
½ teaspoon bi-carb soda
Preheat oven to 175 degrees Celsius.
Line two baking trays with baking paper
Melt the butter and organic honey in a saucepan over a low heat.
Mix together the flour, oats, desiccated coconut and coconut sugar in a bowl.
Stir the water and the bicarbonate of soda into the butter and honey mixture and then add it to the dry mixture, stir thoroughly.
Once combined, spoon mixture into balls.
Place them on the baking trays, spaced well apart.
Bake for 15 minutes, or until golden.
Cool on wire racks.