Macadamia Chocolate Bark


I have been meaning to share my recipe for Macadamia Chocolate Bark with you for over a month now, but I have ended up sharing some other awesome desserts - Healthy Chocolate Caramels, Raw Bounty Bites and Raw Strawberry, Lemon & Macadamia Cheesecake.

Since I made my Dairy Free Raspberry Ripe, I have been experimenting with different flavour combinations and I have also perfected the chocolate. This recipe is spot on and such a winner in my household, well for everyone except my daughter who is allergic to nuts. I have made a special version for my daughter in which I swap the macadamia for shredded coconut.

This dessert takes around 5 minutes to prepare and less than 30 minutes to set.

It is perfect if you have a craving for chocolate or you have unexpected guests turn up.

Ness xo


Macadamia Chocolate Bark

Serves 8


  • 1/3 cup coconut oil
  • 2 tablespoons organic maple syrup
  • 1/3 cup organic cacao powder
  • 1/2 cup macadamias


  1. Line a plate or baking tray with baking paper, place the macadamias on top.
  2. Add coconut oil to small saucepan on low heat and stir until melted.
  3. Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
  4. Add the cacao powder, stirring until well combined.
  5. Pour the chocolate over the macadamias, ensuring that they are evenly coated.
  6. Place in the refrigerator or freezer to set for 20 - 30 minutes.
  7. Take out and break apart to serve.


Ness is a qualified nutritionist, a life & wellness coach in-training, and a mother of two extremely energetic toddlers. She has created Becomingness, a health and wellness website, to help women achieve their health and wellness goals by providing accurate, accessible and attractive products and services that promote motivation, empowerment, self-belief and happiness. Come say hello and follow Ness on Facebook, Instagram, Twitter & Pinterest.


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