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Minty Coconut Rough. This is SERIOUSLY the yummiest raw chocolate. Only takes a couple of minutes to make and 30-60 minutes to set. WINNER!

Minty Coconut Rough – Thermomix Version

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Makes 30 pieces

Description

This is SERIOUSLY the yummiest raw chocolate. Only takes a couple of minutes to make and 30-60 minutes to set.


Ingredients

  • 110 grams coconut oil
  • 2 – 3 tablespoons rice malt syrup or pure maple syrup
  • 60 grams cacao powder
  • 100 grams shredded organic coconut
  • 6 drops food grade peppermint essential oil

Instructions

  1. Add the coconut oil to the thermomix bowl and melt for 1.30 mins / 100 C / speed 2.
  2. Next add the sweetener and essential oil, mix for 5 seconds / speed 4.
  3. Then, whisk in the cacao powder for 10 seconds / speed 5.
  4. Place the shredded coconut in a lined baking pan (15cm x 15cm) and pour the chocolate mixture over the top, ensuring that the coconut is evenly coated.
  5. Place in the freezer for 30 – 60 minutes to set.

Notes

Cook time does not include the time it takes for the minty coconut rough to freeze — approximately 30-60 minutes, depending on the temperature of your freezer.