Rosemary + Sesame Seed Crackers


These Rosemary + Sesame Seeds Crackers were created to go with my Roast Beetroot, Onion + Macadamia Dip (which you can check out here).

I needed to make some crackers to use in the photo for the dip. I was originally going to make my Paleo Crackers, but I decided to change them around a bit and make them with rosemary and sesame seeds instead.

So glad that I did! These Rosemary + Sesame Seed Crackers are an absolute winner.




Rosemary + Sesame Seed Crackers

Makes 30 - 40 (depending on the size)


  • 2 cups of almond meal or flour
  • 1/3 cup sesame seeds
  • 1 tablespoon rosemary (fresh or dried)
  • 1 tablespoon coconut oil
  • 1 egg
  • 1/2 teaspoon sea salt


Pre-heat over to 180 degrees Celsius.

Add all ingredients to a large bowl and mix thoroughly until you form a dough. Roll out the dough between two sheets of baking paper until about 3-5mm thick.

Cut into squares approximately 3cm wide with a pizza cutter and bake in the oven for 15 minutes or until lightly browned.

Let cool for a few minutes before serving with your favourite dip.

Note: These go amazingly well with my Roast Beetroot, Onion + Macadamia Dip or my Guacamole.


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