Slow Cooker Chicken Cacciatore

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This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Plus it is also gluten free, diary free and low carb.

This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Gluten free, diary free, keto and paleo.

Chicken Cacciatore is a meal that my mum used to make us as kids. It was one of my fave meals growing up and this slow cooker method is super easy to make and you will have extra portions for the next day.

I am a big fan of slow cooker recipes as there is nothing better than getting your dinner sorted early in the day and letting it cook all day.

The smell is always so good and I love how it wafts throughout the house

This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Gluten free, diary free, keto and paleo.

Check out my slow cooker butter chicken, slow cooker lamb shanks and slow cooker osso bucco for more yummy slow cooker recipes to try.

This is a big meal, so if you don’t have eight people to feed, you will have leftovers for lunch the next day.

Enjoy

Ness x
Yield: serves 8

Slow Cooker Chicken Cacciatore

This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Gluten free, diary free, keto and paleo.

This slow cooker chicken cacciatore is the perfect slow cooker recipe to warm you up during the winter months. Gluten free, diary free, keto and paleo.

Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes

Ingredients

  • 2 kgs | 4.4 lbs chicken pieces
  • 2-3 tablespoons coconut oil
  • 1 large onion, chopped
  • 3 - 4 garlic cloves, minced
  • 2 medium carrots, sliced thinly
  • 2 celery stalks, sliced thinly
  • 2 cups mushrooms, sliced thinly
  • 2 x tins (400gms | 14 ounces) chopped organic tinned tomatoes
  • 1/2 cup chicken stock
  • 1 tablespoon organic tomato paste
  • 1 tablespoon fresh oregano, finely chopped
  • Salt and pepper,  to season
  • 1 cup olives, pitted

Instructions

  1. Heat coconut oil in a large skillet on moderate-high heat and brown the chicken pieces, approximately 3-4 minutes each side. You will probably need to do this in a few batches and may need to add some extra coconut oil.
  2. Once the chicken is browned, add to the slow cooker with the remaining ingredients (except the mushrooms and olives), mixing well to combine. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Add the mushrooms and olives to the slow cooker in the last 30 minutes of cooking and stir to combine.
  4. Serve with your favourite side and enjoy

Notes

This goes well with quinoa, zucchini noodles or cauliflower rice.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 589Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 292mgSodium: 453mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 68g

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