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The tastiest gluten free chocolate chip cookies ever. Made with 7 easy-to-find ingredients and the recipe is super simple to make.

The Tastiest Gluten Free Chocolate Chip Cookies

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Description

The tastiest gluten free chocolate chip cookies ever. Made with 7 easy-to-find ingredients and the recipe is super simple to make.


Ingredients

  • 1 + 1/2 cups almond meal
  • 1/4 cup arrowroot/tapioca powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3 tablespoons coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1/4 cup chocolate chips (can be milk, dark, dairy free, sugar free)

Instructions

  1. Pre-heat oven to 170 degrees Celsius
  2. Add almond meal, arrowroot/tapioca, baking powder and sea salt to a medium sized bowl, mixing well, ensuring that there are no clumps.
  3. Add the coconut oil and maple syrup and mix until you form a crumbly dough.
  4. Then add the chocolate chips, folding through the mixture.
  5. Use a soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies into 12 balls and placed on a lined baking tray.
  6. Bake in the oven for approximately 20 minutes.
  7. Allow to cool for 20 minutes on the baking tray, before placing on a wire rack to cool further. At this point you could eat them as they are delicious warm.