A few months ago, one of my readers asked if I was able to convert a zucchini & walnut loaf recipe that he was given into a healthier version that was also gluten, dairy and refined sugar free.
The original version contained flour, sugar and vegetable oil, which I have swapped for almond meal, rice malt syrup and coconut oil respectively.
For my first attempt, I merely swapped the ingredients, but kept the quantities the same, and it did not work out very well.
For my second attempt, the one that I am sharing today, I increased the almond meal and decreased the amount of eggs, coconut oil and maple syrup. It turned out beautifully and seriously yummy.
If you have any recipes that you would for me to try and convert to healthier recipes, please let me know.
I hope you like my latest recipe.