Becomingsweet - Say Yes to Dessert Again


Becomingsweet - Say Yes to Dessert Again


Over 50 healthy whole food gluten, dairy and refined sugar free dessert recipes that the whole family can enjoy!


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  • Have you ever had to say NO to dessert as it was unhealthy, or had one or more ingredients that didn't agree with you?

  • Have you ever had to cater for a guest with a dietary allergy or intolerance, and not known what to make?

  • Do you desperately want to eat healthier food, but can't find recipes that are as delicious as their traditional alternatives?

  • Do you want to feel better about your sweet tooth?



Since being lactose intolerant and gluten sensitive, I've had to say no to many desserts. When we had guests over, I would usually make them a dessert that I could not eat. Missing out sucks, and making two desserts when you only need one sucks too!

So in 2013, I started adapting classic dessert recipes into healthier versions. Desserts that have nourishing real food ingredients, loads of flavour and you won't regret eating afterwards. I had such a big catalogue of desserts, that I decided to create an eCookbook to share them with you. 


What I love most about Ness is that she creates from the heart and BecomingSweet is a true testament to that. We all like to indulge in yummy things, but Ness gives you the guidance to satisfy your sweet tooth with recipes that are not only delicious, but made from natural, good for you ingredients. No processed nasties here and that gets a big tick in my book. BecomingSweet is just gorgeous from start to finish with mouth-watering images that make you want to roll up your sleeves and get busy in the kitchen right away. - Jo Anderson


The recipes are easy to follow, include easy to get ingredients (if you have a dairy and gluten free household - they will all be on your pantry shelves !!) and beautifully photographed.  it has become my staple go-to sweets cookbook for dinner parties (the coconut panna cotta with strawberry chia jam is a must !) and for healthy nutrient dense snacks for the kids too. It is brilliant to have this book full of nourishing, delicious, tried and tested recipes. This is a must for any gluten and dairy free “foodie” household. Highly recommend it !. - Chantal Roelofs


BecomingSweet is by far the best dessert book I have ever owned. I gasped when I first opened it. It is beautiful. The photography and colouring is vibrant, fun and inspiring. The recipes look AMAZING. In fact, it is one of those recipe books where you start to write down which ones you'll cook first, and before you know it, you've written down just about every single one in the book! And to top things off, the recipes are easy to follow, simple to make, and utterly divine to eat. Sampling every single recipe in this book is now officially on my bucket listNaomi Arnold



80 beautiful pages filled with over 50 healthy and amazing recipes.

  • Sections include Raw, Baked Treats, Chocolate, Basic Elements, Simple Treats and Wow Factor Desserts.

  • Gorgeous photography and supporting information throughout the book.

  • All recipes are created using real food ingredients: nothing artificial, no preservatives, and no additives.

  • All recipes are gluten, dairy free and refined sugar free. With a great selection of recipes that are tree nut, peanut and egg free.

  • Most recipes are paleo and vegan inspired.


Meet the author

Meet Becomingness

Hi I'm Ness, I am holistic nutritionist, wellness coach, essential oil advocate, healthy foodie and mother of two young children. I am passionate about helping women and their families achieve a healthier, happier and more fulfilling life.  

I adapt recipes into healthy whole food recipes which are gluten, dairy and refined sugar free, so that you don't have to miss out on your favourite recipes. I created 'BecomingSweet - Say Yes to Dessert Again' to cater for the overwhelming response I have received from the hundreds of recipes that I have shared on Becomingness.