Thermomix Coconut Rough

Thermomix Coconut Rough

Makes 30 pieces (approximately)


  • 1/2 cup coconut oil
  • 2 - 3 tablespoons rice malt syrup or pure maple syrup
  • 1/2 cup cacao powder
  • 100 grams shredded organic coconut


To make the chocolate coating, add the coconut oil to the thermomix bowl and melt for 1.30 mins / 100 C / speed 2.

Next add the sweetener and mix for 5 seconds / speed 4.

Then, whisk in the cacao powder for 10 seconds / speed 5.

Place the shredded coconut on a lined baking tray and pour the chocolate mixture over the top, ensuring that the coconut is evenly coated.

Place in the freezer for 30 - 60 minutes to set.

Check out the original recipe here


More Thermomix recipes from Becomingness

Vanessa Vickery

Holistic Nutritionist, Vanessa Vickery shares healthy whole food recipes that are gluten, dairy and refined sugar free, provides health & wellness info and features her favourite foodies in her Friday Foodie feature.

Print Friendly and PDF